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As of today, I’ve got a one-month old. Mac is little (but growing), noisy and so, so sweet and snuggly. He’s also really high maintenance. Of course, it’s in a no-judgement, immediately forgivable because-he’s-so-cute way, but the kid needs a lot. Whether it’s attention, hygiene help, food or equipment, there’s constantly something to be doing. … Continue reading
I’ve been to Athens a million times. Not only did I spend five years there as a full-time student, but I spent the few years after graduation loyally returning for game days, spring weekends and summer nights. After that phase, and now that we’ll admit to being (semi) Grown-Ups, Mike and I have jumped at the … Continue reading
This is a story I worked on for the entirety of last year, until it was finally published in Points North Atlanta. Hoping these restaurants are all still open and serving gluten-free items, I decided to share it with you guys too. Here’s to hoping your own struggles are under control. A Bread and Beer … Continue reading
Eat like a Maverick. It’s time to let your taste buds hang loose – or ten – as they say in So-Cal. And now that Mavericks is open in Johns Creek, you’ve got the new Mexican-inspired watering hole to do so. Named for the popular surf spot on the West Coast, it brings a powerful menu … Continue reading
Well, it’s 2015. And, while for many (most?) of you, that means less free time than cheap gas because you’ve got a building list of resolutions to accomplish, for others, it means time to curl up by a fire with a cup of hot tea and get real deep into a new book. Gosh, the … Continue reading
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